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Couscous by Bilel and Taieb; The first is chef of the city restaurant “Le Baroque” and the second is that of “El Ali”, a restaurant that is hidden in the medina of Tunis. With 4 hands and many techniques and…
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30 years of experience lead Slim Bettaieb to Hammamet where he manages the kitchen of LA BADIRA, Leading Hotels of the World. When I ask Slim Bettaieb if he is a “sprinter” or runner, he hesitates and does not answer….
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Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.
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