The pomegranate syrup mainly of Gabes is a pleasant drink to be diluted with water and serve with ice. It is also a choice of sauce for ice cream. If your pomegranates are too soft, add the juice of three lemons or a teaspoon of citric acid.

Ingredients:

  • 2 kg of pomegranates
  • 400 g of powdered sugar or granulated
  • 1  tea-spoon of orange flower water

Preparation:
Wash and dry fruits. Cut the pomegranate in half horizontally. Collect all the juice using a citrus press. You need to get about 500 ml of juice. Strain the juice. Put it in a saucepan with the sugar and slowly bring to boil, stir until sugar dissolves. Boil 10 minutes, then turn off the fire. Skim and add optional water of orange flowers. Pour the syrup into hot sterilized bottle. close with a Stopper.

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