In Tunis, the Bayrouth Café, Northwind Beirut and the Yasmine Hammamet Kalaa greet their customers with a “merhebe” (Welcome). Here, tasty Lebanese cuisine combines the subtle lemony flavors that characterize the soft mint fragrance and Mediterranean olive oil. The mezze are each a small gastronomic discovery.

While remaining within the perimeter of the Mediterranean, Tapeo restaurant, Movenpick Hotel Sousse and, Axel D. Kobet el Hawa La Marsa, offer Spanish cuisine with tinted sunglasses. Chez Axel D., Catalan rating harmonize with gourmet French cuisine in the south west.

El Omnia restaurant at the Mövenpick Hotel in Gammarth, we have the feet in Tunisia and Morocco in all directions. And to share the most delicious secrets of the Kingdom of Morocco, the leaders did not hesitate to commit especially Salwa Moussa, a chef and experienced cook whose professional career was a guarantee of quality. Tagines, grilled meats, couscous … offer a succession of tastes a little sweet to savory Moroccan cuisine. The lamb tagine combines prunes, sesame seeds and toasted almonds. The “fish m’chermel” is enhanced with peppers, tomatoes, lemon confit and Moroccan spices. The “couscous thaya” combines chicken, pickled onions, raisins and chickpeas …
Change our continent to Japanese restaurants and The Origami and The Origami Express, nice and bright, accented with colorful touches. It offers tasty and sometimes creative menu, through the sushi, sashimi, maki … which reveals the look fresh Japanese cuisine.
Some explanations to cross the barrier of these sweets so far from the Tunisian cuisine, a pair of chopsticks and discovery can begin before the chefs in kimono and attentive servers.

Sendai in Sousse, sharing both facets of the Japanese gastronomy. Sushi Bar offers the variations of these small bites of vinegared rice (shari) coated raw or cooked fish, but shrimp, sea urchin, crab, vegetables. A little bit of wasabi and the caress of the sushi is bite.
On the other side of Japanese cuisine, Sendai reveals the teppanyaki. A great show that twirls meat and fish a hot plate to mouth wide open, customers who do not believe their eyes.

Our selection of international restaurants

Axel D. : Kobet el Hawa – Plage de La Marsa – Phone : (+216) 55 966 440
Bayrouth café : 67, rue du lac Wendermer – Les Berges du Lac – Phone : (+216) 71 960 244
El Kalaa : Médina de Yasmine Hammamet – Phone: (+216) 72 241 382
El Omnia : Hôtel Mövenpick Gammarth – avenue Taieb Mhiri – 2078 La Marsa – Phone : (+216) 71 741 444
Les Comptoirs de Beyrouth : immeuble Azur, Rue du Lac Biwa – Les Berges du Lac – Phone : (+216) 71 963 089/ (+216) 28 863 089
Le Sendaï : Mövenpick Resort& Marine Spa – Boulevard du 14 Janvier Sousse – Phone : (+216) 73 202 000
L’Origami : 86, av. Hédi Nouira – Ennasr II – Phone : (+216) 71 818 315
Origami Express : 28, avenue Habib Bourguiba – Phone : (+216) 71 741 400
Tapeo : Mövenpick Resort & Marine Spa Boulevard du 14 janvier 4000 Sousse – Phone : (+216) 73 202 000

{mainvote}

Leave a comment