Fifty table settings with the possibility of breakfast and dinner on the patio or inside. Particular attention is paid to setting in the evening: candles on table,Tunisian ceramics crockery , colorful decor inside … The welcome is soft as well as…
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Specialties: fish in salt, live lobster in season and couscous with grouper! The restaurant is located on the imposing wooden boat docked at port. Counting 55 dinars per person. The Phoenician: Old port of Bizerte Phone: 72 424480 {mainvote} {jcomments on}
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This fruit, from where we get the locust, is increasingly used in European countries like Spain and Portugal for its valuable seed and flour that is extracted, or locust bean gum, known in Anglo-Saxon under the name “locus bean gum”….
Continue reading This fruit, from where we get the locust, is increasingly used in European countries like Spain and Portugal for its valuable seed and flour that is extracted, or locust bean gum, known in Anglo-Saxon under the name “locus bean gum”….
Continue reading This fruit, from where we get the locust, is increasingly used in European countries like Spain and Portugal for its valuable seed and flour that is extracted, or locust bean gum, known in Anglo-Saxon under the name “locus bean gum”….
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A Country of fruit full of sun, Tunisia, in every season, these pleasures of the table. Hot days of autumn finish ripening the grenades we savor watered with zhar or we drink as fresh juices. But the fall in Tunisia, it is also the…
Continue reading A Country of fruit full of sun, Tunisia, in every season, these pleasures of the table. Hot days of autumn finish ripening the grenades we savor watered with zhar or we drink as fresh juices. But the fall in Tunisia, it is also the…
Continue reading A Country of fruit full of sun, Tunisia, in every season, these pleasures of the table. Hot days of autumn finish ripening the grenades we savor watered with zhar or we drink as fresh juices. But the fall in Tunisia, it is also the…
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Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.
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