Reports

A Journey to collect honey

It is in Teborssouk, a few kilometers from Dougga in the plains of the Medjerda and as the crow flies from the mountains of Khroumirie, is a farm like no other. A place of heart and passion where honey APIS…

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The Couscous Tree or Authentic Flavors

“L’Arbre à couscous” is a small canteen of midday where the promise is that of an exceptional couscous! Could it be that the presence of Gerard, happy patron of the place, and his generous smile adds to the flavor? It’s possible….

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Articles populaires

Errim, a harissa of Menzel M'hiri who speaks for herself

The Regional Commissariat for Agricultural Development of Kairouan organized a day around the social and solidarity economy in Kairouan in collaboration with the delegation of Menzel Mhiri, the Mutual...

Zelfène Prickly Pears, the King of Fruit

Hindi Zelfène ya Wakkel! Who has not heard at least once this sentence in a market, at a greengrocer or even read Zelfène on a sign in a supermarket...
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About


Amel Djait

Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.

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