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At Sleh or the reign of fish

Chez Sleh is a sure bet for the Tunisian Restaurant. Over time, the establishment remains unchanged and so much the better! Amel DJAIT Here, we find the same cuisine, decoration and simplicity. The seafood is always fresh, the house harrisa…

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la Table de Jughurta
Reports

The Table of Jughurta

Although one may believe that one knows things, revisiting them always makes it possible to discover the limits of his knowledge and their shortcomings. This is not merely a view of the mind nor an expression of false modesty. It is…

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Les iles cani
Reports

The Cani Islands

With Khaled, the burglar of the islands one can not say that one knows the region of Bizerte without having done cabotage around the Cani Islands. Take your precautions, you must first book with the office of Bizerte Diving, in…

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Djerba, Houmt Souk
Reports

Houmt Souk – Djerba

When arriving in the capital of the island of Djerba, “Houmt Souk”, you can not not get drunk in its souks. Without particular charm, you know from the start that you are not going to love much. Especially if you…

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Zaghouan
Reports

Zaghouan

If you set sail on Zaghouan and decide to visit the majestic Temple of the waters, take time also to stroll a little in the village. The capital of the region is a beautiful Andalusian village that seems to have…

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Articles populaires

Errim, a harissa of Menzel M'hiri who speaks for herself

The Regional Commissariat for Agricultural Development of Kairouan organized a day around the social and solidarity economy in Kairouan in collaboration with the delegation of Menzel Mhiri, the Mutual...

Zelfène Prickly Pears, the King of Fruit

Hindi Zelfène ya Wakkel! Who has not heard at least once this sentence in a market, at a greengrocer or even read Zelfène on a sign in a supermarket...
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About


Amel Djait

Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.

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