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La Palmeraie – Midoun

Located between sea and swimming pool in a wooden stilt building, La Palmeraie is an a la carte restaurant that bears the colors of Tunisian gastronomy and is very pleasant. The menu is simple but offers a tasteful trip. Let…

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Hasdrubal Thalassa& Spa – Midoun

And what abode! Not flashy or unnecessary luxurious debauchery but luminous spaces largely open on the outside and declined in an infinite palette of Tunisian marbles, a splendid nature between swimming pool and beach, the water element always present, A…

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Sidi Bou
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Sidi Bou Said family version

Since it is almost impossible not to be tempted by the discovery of Sidi Bou, we suggest that you adorn yourself with leaves, color pencils, cameras to spend the most beautiful of the days with family. With the kids: Have…

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Zembra
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Thibar and Djebba

Tunisia has two seasons and two faces. The year is divided into months, these are grouped into seasons which, it seems, are four (for how long?) In Tunisia, and for a long time already, we do with two great seasons:…

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Errim, a harissa of Menzel M'hiri who speaks for herself

The Regional Commissariat for Agricultural Development of Kairouan organized a day around the social and solidarity economy in Kairouan in collaboration with the delegation of Menzel Mhiri, the Mutual...

Zelfène Prickly Pears, the King of Fruit

Hindi Zelfène ya Wakkel! Who has not heard at least once this sentence in a market, at a greengrocer or even read Zelfène on a sign in a supermarket...
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About


Amel Djait

Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.

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