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Merguez candied lemon of the Palais Fin

When Hela Driss tells me that the merguez of her delicatessen- pastry shop, Palais Fin https://www.facebook.com/Le-Palais-fin-1319082888212279/are exceptional, I confess to have a hard time believing it … And yet! These are absolutely delicious! Is it the quality or fineness of the…

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Le Comptoire Bet won and challenge to engage

Ramadhan 2017 could not end without making a stop, necessarily greedy, by Le Comptoir who receives for Season III the chef Mme Nebila Bey. If the promise is that of a beylical menu, the final result is especially that of…

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Restaurant Dar Mima, a generous iftar

Dar Mima. The name sounds like a memory of a grandmother. The menu proposed at 28Dt for a breaking-up of the fasting is tempting. On arrival, Dar Mima delivers a correct and generous service but which focuses more on quantity than…

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Errim, a harissa of Menzel M'hiri who speaks for herself

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Zelfène Prickly Pears, the King of Fruit

Hindi Zelfène ya Wakkel! Who has not heard at least once this sentence in a market, at a greengrocer or even read Zelfène on a sign in a supermarket...
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About


Amel Djait

Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.

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