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The Sushiwan: A Japanese in Tunis

When it opened at the beginning, the Sushiwan boasted of being the first Japanese restaurant in Tunis offering the “kaiten zushi”, ie serve sushi on a conveyor belt so that customers use. The color is immediately announced with a “USP”…

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Ghomrassen Mahchis

The “mahchi” of Ghomrassen is one of the most iconic cakes in Tunisia. Classified as cakes of southern Tunisia, it is similar to the gazelle horn significantly bigger and fried version. It really plays in another category. An unclassifiable category…

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La Marsa “Gourmandies” (Delicacies)

Goumandises is a house founded in 1976. In three decades, it has risen to the top of the high-end pastries in Tunisia. In La Marsa, Gourmandise has opened a new sign that a new conceptual trend of the house and consolidates a…

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Tunisian Confectionery, a whirlwind of sensations

It is cooked or fried, crunchy or soft and comes in bite, cream or cake form. Is there a star? No, because the Tunisian pastry savored as opportunities, according to taste. Whether more pistachio than almond, you might want to indulge in…

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Food around the snail in Tunisia: Ksour

In Tunisia, the snail is a novice speculation whose foundations are under deliberation. The future of its producers based on their mutual success . Since its inception in October 2012, the mutual society of snail SMH  has applied to organize the sector…

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Errim, a harissa of Menzel M'hiri who speaks for herself

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Zelfène Prickly Pears, the King of Fruit

Hindi Zelfène ya Wakkel! Who has not heard at least once this sentence in a market, at a greengrocer or even read Zelfène on a sign in a supermarket...
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About


Amel Djait

Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.

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