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Reports

Mohsen’s Keftegi – Kairouan

It goes without saying that this specialty is available from north to south of the country with different variations on the bread and the recipe that consists mainly of potatoes and peppers. There who also put tomatoes and zucchini. Everything…

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Reports

Dar Darek – Sousse

So the couscous with “osbanes” served every Sunday and “mulukhiyah” served every Thursday are highly prized. They hustle in this small restaurant clean and tidy. Prices are gentle as is the welcome. Counting 8,500 dt the main course. The “kamouniya” lamb is…

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Reports

Tourism Tunisia-Algeria: Could do better

In fact, “tourism cooperation between Tunisia and Algeria remains below the ambitions,” noted the tourism ministers of the two countries, opening Wednesday in Algiers, the second session of the Joint Sectoral Committee tourism cooperation. Elyes Fakhfakh, Minister of Tourism, announced…

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About


Amel Djait

Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.

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