Recipes and Local Products

Known for its medicinal properties (antioxidant) but also widely used as a natural dye, pomegranate is picked from September to December. Emblematic Fruit mentioned in Greek mythology, the Bible and the Qur’an, it is the fruit of autunmn par excellence. Deliciously refreshing,…

The pomegranate syrup mainly of Gabes is a pleasant drink to be diluted with water and serve with ice. It is also a choice of sauce for ice cream. If your pomegranates are too soft, add the juice of three lemons…

Goumandises is a house founded in 1976. In three decades, it has risen to the top of the high-end pastries in Tunisia. In La Marsa, Gourmandise has opened a new sign that a new conceptual trend of the house and consolidates a…

Goumandises is a house founded in 1976. In three decades, it has risen to the top of the high-end pastries in Tunisia. In La Marsa, Gourmandise has opened a new sign that a new conceptual trend of the house and consolidates a…

Hindi Zelfène ya Wakkel! Who has not heard at least once this sentence in a market, at a greengrocer or even read Zelfène on a sign in a supermarket informing him of the fruit production area? You understood, Zelfène is…

In  Sned in the governorate of Gafsa, new and fresh pistachios are here! Biological, small and tasty, pistachios are grown essentially in the entire region Guettar where they are even a symbol. In the famous mountain Sned, the pistachio is…

In a region where rainfall is rare, precious water and drylands, the pistachio cultivation may seem surprising! Yet alongside the palm and olive, pistachio has a special place for farmers of Gafsa. And for good reason! Mothers in this region, when to…

In a region where rainfall is rare, precious water and drylands, the pistachio cultivation may seem surprising! Yet alongside the palm and olive, pistachio has a special place for farmers of Gafsa. And for good reason! Mothers in this region, when to…