Recipes and Local Products

More than 10% of the production of figs from the village of Djebba (Thibar) was marketed with the AOC (Appellation d’origine contrôlée) certification during the 2017 campaign. Djebba Fig is the only fruit in Tunisia with AOC. The certified AOC…

Tunisia’s organic agriculture sector has been booming for several years, following the example of the world organic market which is growing at a rate of 15 to 20% per year. Today, more than 250 Tunisian products are positioned on the…

Harissa is an essential ingredient in Tunisian cuisine. Whether traditional or industrial, in paste or powder, a pinch, a spoon or a spoonful is a must in Tunisian cuisine. Indispensable, the Harissa is the flagship product that will ensure that…

It is thanks to a first conversation with my friend Dominique of http://www.villa-zembra.com/maison-hotes-tunisie.php that I decided to write this chronicle. Dominique is opening the “Zembra Lounge”, facing the sea on the roof of its guest house. He plans to have…

Gray or pink, the sea bream is a fish! With an “au” / bream, it is the royal that is designated! Beyond the spelling, know that the sea bream was originally called “chrysophrys aurata” in Greek. “Chrysophrys” means golden eyebrows…

ETIK-T-FOOD is a group of skills coming from different horizons engaged in an economic exchange around the valorization of the terroir. Their products of terroir come from the social economy and solidarity and to this day they offer olive oil,…

Because of its location in Kram, and with a superb view of the sea, The View has everything to become one of the preferred addresses of commuters. Here we have an ambition: to make sure that customers are “Like at…

Because of its location in Kram, and with a superb view of the sea, The View has everything to become one of the preferred addresses of commuters. Here we have an ambition: to make sure that customers are “Like at…