Recipes and Local Products

In a region where rainfall is rare, precious water and drylands, the pistachio cultivation may seem surprising! Yet alongside the palm and olive, pistachio has a special place for farmers of Gafsa. And for good reason! Mothers in this region, when to…

The second edition of the Tunisian Contest Local Produce Competition is underway and all stakeholders in the public and private sectors of the sector promise to expand the next edition to be held in June 2019. On the strength of…

The idea of ​​Farm Trust was born from his little personal experience in the field of agriculture. It is by noting that the fruit and vegetable distribution circuit has too many intermediaries during which the product loses quality and that…

As long as you choose it, salt brings many essential minerals and a touch of originality in the kitchen! Flav’Or is a new brand of Tunisian flavored salts. Interview with Viktoria Danilko, manager of a new production unit located in…

The Regional Commissariat for Agricultural Development of Kairouan organized a day around the social and solidarity economy in Kairouan in collaboration with the delegation of Menzel Mhiri, the Mutual Society of Agricultural Services (SMSA) TAHADI and the project PAMPAT. The…

4 Tunisian harissa companies with “Food Quality Label Tunisia” are participating in the Alimentaria Trade Show in Barcelona from April 16 to 19, 2018 with the support of the Group of Food Conservative Industries (GICA). The companies exhibit on the…

The Honey Mutual Basic Society of Agricultural Services (SMSA) Ennjah of Beni Khedache won the Best Honey Award, in the category of honeys and cheeses, at the first competition of local products of Tunisia 2017. It is to wonder what…