Portraits and Interviews

Nebil Gasmi is a geomorphologist geographer. He teaches at the Department of Geography of the Faculty of Arts and Humanities of Sousse. He is also President of the Chamber of Development of Tourism Oasien and Saharan (CDTOS), an association which…

L’Arbre à couscous is a small canteen of noon where the promise is that of an exceptional couscous! Could it be that the presence of Gerard, happy owner of the place, and his generous smile adds to the flavor? It’s possible….

Shiraz Triki El Ghoul is head of her “Saveur Magenta” pastry shop in Tunis (soukra). She bears the colors of Tunisia in the category “Professionals Patisserie” at the contest Toque d’Or in Paris (edition 2016). The young woman graduated from…

Cottoncake is a concept store that combines art, design, tea rooms …. We go there to drink a coffee with friends, enjoy a homemade cake and buy a gift for one’s best friend. Here, Sarah Ben Achour selects according to her favorites,…

Cottoncake is a concept store that combines art, design, tea rooms …. We go there to drink a coffee with friends, enjoy a homemade cake and buy a gift for one’s best friend. Here, Sarah Ben Achour selects according to her favorites,…

Cottoncake is a concept store that combines art, design, tea rooms …. We go there to drink a coffee with friends, enjoy a homemade cake and buy a gift for one’s best friend. Here, Sarah Ben Achour selects according to her favorites,…

1001saveurs is a cooking workshop, which opened its doors in 2010. Since then, the house has come a long way: organizes workshops, provides “team buildings” introduces children to unexpected flavors, etc. Entretien- balance with Habiba Bennani, promoter 1001saveurs. By Amel…

Ahmed Abdallah is Kuwaiti. He opened an Egyptian cuisine restaurant in Marsa; Koshari the Avenue, a restaurant that many Tunisians attend thinking time for a moment that they are “Khan El Khallil” or one of the teeming and hectic Cairo…