Portraits and Interviews

1001 Tunisie: How would you define your restaurant Bô’M? Malek Labidi: the uninhibited Bô’M is a place where people come with friends, colleagues or family on Sunday to enjoy inventive cuisine based on local, seasonal, fresh products. I wanted this…

1001 Tunisie: How do you explain your passion for the jars and these potteries? Christian Hongrois: It is a very old passion fed by three separate and complementary sources. From my childhood, I was bathed in pottery in Algeria, where…

1001 Tunisie: How do you explain your passion for the jars and these potteries? Christian Hongrois: It is a very old passion fed by three separate and complementary sources. From my childhood, I was bathed in pottery in Algeria, where…

1001 Tunisie: How do you explain your passion for the jars and these potteries? Christian Hongrois: It is a very old passion fed by three separate and complementary sources. From my childhood, I was bathed in pottery in Algeria, where…

1001Tunisie : Is it an old palace? Who was “Abderrahamane Zarrouk”? Najet Allani: It is not a palace but  a residence of the XVIII century the caïd Abderrahman Zarrouk who is also my great grandfather. This is a fairly rich home in ornaments and architectural…

1001Tunisie: “Once upon a time the Cap Bon” is there a book or memories of Cap Bon book as you dreamt of it? Saleh Jaber: It is the book of Cap Bon, not as I dream, but I would like it to…

1001Tunisie: In crisis communication, what mistakes not to commit to accentuate the crisis rather than manage or mitigate? Erich Alauzen: If it is easier to manage a crisis occurring in business involving a service or product, it becomes much more…

1001Tunisie: In crisis communication, what mistakes not to commit to accentuate the crisis rather than manage or mitigate? Erich Alauzen: If it is easier to manage a crisis occurring in business involving a service or product, it becomes much more…