News and Magazine

To evaluate this season, the FTAV will soon organize a national seminar bringing together all the public and private stakeholders concerned by the Umrah to identify the weaknesses of the past season and jointly define the decisions to be adopted…

If there is one who has always had Tunisia in his goal, it is the photographer Mrad Ben Mahmoud. For 40 years, he has been poking around corners of the country in search of the right light, the authentic cliché,…

For a surprise, it is one. And of a size! The hotel La Badira in Hammamet now houses a Clarins Spa. This prestigious cosmetics brand reinforces the “glamor” of one of the most essential addresses of the hotel industry in…

Finally ! The public presentation of “Tunisie Gourmande, the cookbook of Jacqueline Bismuth” published by Editions de la Martinière, as well as its signature are scheduled Saturday, May 20 at 17 hours at the bookstore Mille Feuilles. The bookseller had…

When 6 years ago the hotel Abou Nawas Gammarth (local hotel brand) became Monvenpick, many feared that it is sanitized, denatured and packaged by international standards that often grind the peculiarities of institutions. Today, we are far from this disaster…

From May 14th to 16th, 2017, Tunisian certified organic bark seed oil companies participated for the first time at Beauty World Dubai on a stand grouped under the logo “Organic Cactus Seed Oil – OriginTunisia”. At the beginning of 2017,…

Dialogue is Samym’s new Autumn-Winter collection, a concept store dedicated to the dialogue between Tunisia and Africa that opened a few months ago at La Marsa. Already, the brand exports and exhibits its creations in Abidjan, the Ivorian capital and…

The Tunisian Association of Culinary Professionals (ATPAC) no longer knows or nods. It organizes event-based events and competitive contests to save time and gain momentum to achieve one goal and one; enhance the Tunisian profession and culinary heritage The association…