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Specialties: fish in salt, live lobster in season and couscous with grouper! The restaurant is located on the imposing wooden boat docked at port. Counting 55 dinars per person. The Phoenician: Old port of Bizerte Phone: 72 424480 {mainvote} {jcomments on}

From the living room to the dining room or the bedroom through kitchen, tableware, decoration, garden, the laundry or child decoration, La Villa offers a locally made product line but also imported: FLOS lighting, fabrics, tableware … each floor has a specific…

After visiting it in summer and winter, “The Fisherman” is an to be memorized for lunch  on the terrace under the mulberry or inside. The recipe for this success is simple: fresh, tasty food prepared at home, a small card and…

Besides the usual bricks with tuna or egg, beans in sauce, grilled meats, Tunisian salad, salad méchouia, we discover more usually rare dishes on a map as chminke (lamb offal in sauce) or mloukhia. Prices are soft, count dt 10…

To accompany your golden fish  according to your wishes, you have the choice between a octopus chorba  (especially delicious in windy autumn  or on a cold winter day), traditional mechouia salad, pasta withsea fruit , etc. The products are made…

The atmosphere of Bô’M is friendly, the decor comes in a harmonious palette of green, ocher and raw that gives the whole place a pleasant feeling of fullness and everything is bathed in a beautiful light. The restaurant also has…

The history of this palace is of course that of a heart charmed. It can in no case be otherwise. It is mainly a heart for a country, its handicrafts and art of living. Staying at Rock The Kasbah is…

Covering an area of about 65 m2, the house has central heating, open patio and wifi. The room, all the length of the kitchen  and living room are available with refined materials and colors tribute to the Tunisian handicrafts. A small…