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Tourath by Asma Hadj Romdhane

The millenia-rich Tunisian history needs an inspired and inspiring figure to promote its uniqueness. Luckily, designer Asma Hadj Romdhane dedicated her life to her passion : the Tunisian heritage. After a successful career in the fashion industry, she opted for…

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Il Gelato

The Italian ice cream has no secrets for Jamel, who, after a few training courses and many formations in Italy has finally emerged as the best glacier in Tunisia. At Jamel’s we love scabies, sorbets, vacherins, cornets … Chocolate is…

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La Palmeraie – Midoun

Located between sea and swimming pool in a wooden stilt building, La Palmeraie is an a la carte restaurant that bears the colors of Tunisian gastronomy and is very pleasant. The menu is simple but offers a tasteful trip. Let…

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Hasdrubal Thalassa& Spa – Midoun

And what abode! Not flashy or unnecessary luxurious debauchery but luminous spaces largely open on the outside and declined in an infinite palette of Tunisian marbles, a splendid nature between swimming pool and beach, the water element always present, A…

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The Amilcar – Midoun

This dinner-restaurant  in the hotel Hasdrubal Thalassa&Spa Midoun , the colors of international and Tunisian cuisine are brought high. The flavors are subtly worked for the happiness of our taste buds. It is rare to find in the main restaurant…

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Bayrouth Café – Les Berges du Lac

Not particularly. The restaurant is unpretentious stop. A lunch restaurant for a snack with friends before returning to work or shopping as we work or walk in the neighborhood of Berges du Lac. The “Bayrouth Café” is a modern space…

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L’Escargot (The Snail)– Sousse

In terms of cuisine, the restaurant takes up the challenge to make you crack for a chorba “tchiche” with snails. Do not be surprised! This is simply divine! “L’Escargot” (The snail) is aptly named as it serves these fried shellfish…

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La Marmite (The Pot)- Sousse

The shrimp bisque served with its hazelnut crème fraiche and the soft steaks to perfection and sweet sauce / salt honey, prunes and pine nuts accompanied by a medley of vegetables cooked to perfection is simply a delight! Dishes are…

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About


Amel Djait

Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.

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