Tourath by Asma Hadj RomdhaneFeatured
16/02/2020
The millenia-rich Tunisian history needs an inspired and inspiring figure to promote its uniqueness. Luckily, designer Asma…
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The millenia-rich Tunisian history needs an inspired and inspiring figure to promote its uniqueness. Luckily, designer Asma…
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The Italian ice cream has no secrets for Jamel, who, after a few training courses and many…
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Located between sea and swimming pool in a wooden stilt building, La Palmeraie is an a la…
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And what abode! Not flashy or unnecessary luxurious debauchery but luminous spaces largely open on the outside…
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This dinner-restaurant in the hotel Hasdrubal Thalassa&Spa Midoun , the colors of international and Tunisian cuisine are…
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Not particularly. The restaurant is unpretentious stop. A lunch restaurant for a snack with friends before returning…
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In terms of cuisine, the restaurant takes up the challenge to make you crack for a chorba…
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The shrimp bisque served with its hazelnut crème fraiche and the soft steaks to perfection and sweet…
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Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.
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