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Il Gelato

The Italian ice cream has no secrets for Jamel, who, after a few training courses and many formations in Italy has finally emerged as the best glacier in Tunisia. At Jamel’s we love scabies, sorbets, vacherins, cornets … Chocolate is…

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The Amilcar – Midoun

This dinner-restaurant  in the hotel Hasdrubal Thalassa&Spa Midoun , the colors of international and Tunisian cuisine are brought high. The flavors are subtly worked for the happiness of our taste buds. It is rare to find in the main restaurant…

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About


Amel Djait

Journalist and communication expert, she is the founder of the guide and travel magazine 1001Tunisie. Advised the Tunisian Minister of Tourism and received the Google Tunisia Innovation Award (June 2013). Passionate about her country, she knows every nook and cranny and has collaborated on several books, TV shows, development projects.

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