Cocoa, an incredible nugget with the thousand-year-old virtues that Nature offers us! And Sotuchoc continues to sublimate it to rediscover chocolate with new sensations. Saïd Mille Recettes has not finished savouring you, the great adventure of chocolate continues to be more beautiful.
Sfax, November 29, 2018: After the great success last year of the first edition of the seminar organized in Tunis by Sotuchoc via its professional brand Saïd Mille Recettes, it is Sfax, Capital of the South, which hosts this year the second edition. Placed under the theme “The secrets of chocolate cover”, this seminar is an opportunity, during a day high in flavors but also in techniques and tips, to discover new taste and sensory sensations.
Renowned for its long experience, its creativity, but also its unequaled know-how in the production of quality chocolates, rich in flavors and smells, Saïd Mille Recettes has been able to drain professionals and pastry chefs to share with them this passion for chocolate around a seminar in high flavors. This great gourmet event saw the participation of over a hundred pastry chefs from all over southern Tunisia to discover an incomparable variety of chocolate.
To further sublimate cocoa and rediscover chocolate in multiple forms and flavors, Sotuchoc appealed to the know-how and dexterity of the world baking champion, French Pascal Molines came specially from France to animate this seminar. World champion of pastry in 1999 and best worker of France, Molines sublimated the presents by its numerous demonstrations with products Saïd Mille Recettes.
A man of challenges and a great professional in front of the Eternal, the man starts in 1989 to conquer the biggest titles of the profession. Champion of the world of pastry in 1999, then the graal of the professions of Mouth “Best worker of France pastry-confectioner the following year. This man does not cease to become one of the greatest ambassadors of the French gastronomy around the world.
It is obvious , aware of his talent and expertise, that Saïd Mille Recettes wanted to bring this trainer consultant who has shared his passion and his secrets by presenting many demonstrations with products Saïd Mille Recettes. Demonstrations punctuated with novelties and tips and the most advanced trends in chocolate cover.
Saïd Mille Recettes, pleasure of the senses and desire of the eyes
The Saïd Mille Recettes couverture chocolate (premium and quality product) is one of the recipes that Sotuchoc likes to make perfectly using the ingredients selected with the greatest rigor and the greatest care, to guarantee a diversity and a wealth of taste. unmatched.
A great chocolate professional with 40 years of experience, Saïd Mille Recettes knows first and foremost the good products that make beautiful and tasty works. Whether preparing cake bases, icings or toppings. Hence the Maison’s mission of supporting chefs in their daily challenges to delight their guests with unique flavors and magical combinations of tastes.
Today, 3 varieties of high quality chocolates are available, namely: milk wrapping chocolate (both sweet and rich in flavor); black wrapping chocolate (intense tasting to impress customers and guests) and white wrapping chocolate (very sweet and not very sweet, with a creamy texture and a strong taste of whole milk).
To these varieties is added this year a great novelty in the range of chocolate cover. To know the dark wrapping chocolate 72% cocoa for refined desserts with a strong, intense and unique taste. Its extraordinary taste gives it a very pure and intense character. It is an ideal couverture chocolate to make casts and fine coatings.
A historic brand sold and appreciated today all over the national territory, but also and above all in more than twenty countries, Saïd, through its wide range of Mille Recettes, continues to sublimate, amaze and delight titillate palates gourmets and professionals to achieve 1001 recipes.
To know more about Pascal Molines:
Ambassador of French gastronomy around the world, Pascal Molines is passionate about pastry. In 1989, he began to conquer the biggest titles in the profession. World Pastry Champion in 1999, then “Best pastry-confectioner of France in 2000. With his knowledge and expertise, the man officiated for over 15 years in the Organizing Committee of the World Cup. pastry before assuming responsibility from 2009 to 2016 as President.
Since then, Pascal Molines travels the world and the international companies to propose sweet concepts turnkey. His demonstration of Saïd Mille Recettes products during this seminar testify to his dexterity and his talent both in pastry and chocolate on sweet concepts.
Source: Press
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