The Brotherhood of the Chaîne des Rôtisseurs, a world association of gastronomy, baillage of Tunisia, announces the 6th Grand Chapter in Sousse from 20 to 23 April 2017. For this event, under the aegis of the ” The Tunisian National Tourist Office (ONTT), representatives of the Worldwide Chain Council, diplomats, chefs and national and international journalists meet.
The organizing committee of the bailiwick has seen a great deal: it is counting on the presence of some 300 tourists staying in the Sousse region, creates a gastronomic contest between the pupils of a dozen cooking schools and training centers of the country And organizes a large popular festival mixed with the tasting of the local cuisine at the foot of the magnificent Museum of Sousse. Great ambitions for times of crisis. By Amel DJAIT
The 6th edition of the large baillage of Tunisia sets the course this year on the traditional Tunisian cuisine which will be honored with a contest and a great gustatory feast. As an essential component of the Tunisian intangible cultural heritage, this cuisine will be available in a thousand and one ways to delight the taste buds of the guests of the Brotherhood of Chaîne des Rôtisseurs, Baillage de Tunisie. On Saturday, April 22, a huge cooking show will take place at the Archaeological Museum of Sousse. About fifteen women, renowned cooks and references on the subject in their regions, will be accompanied by experienced chefs and young talents from the cooking schools participating in the Tunisian cuisine contest.
Tunisian Cooking Competition
Fifteen young students from tourism institutes, destined for future chefs, will compete to apply their knowledge, demonstrate their know-how and compete in a professional setting before a jury of experts. They will work on artichoke, sea bream, hazelnut assis and ghrayba mhancha.
The competition will last 4:30 am at the Institut de Sousse Nord. At the end of this competition, the winner will be offered an internship of 4 to 6 months abroad to perfect his knowledge and improve his technicality. He will also take part in the next World Chess Competition for the future World Chain Leader in September 2018. This competition will be held annually.
The program of this baillage will also be cultural and offers participants a visit from Sousse to Carthage. In addition to the city of Hadrumet, a port city founded before Carthage by the Phoenicians, a visit to the Acropolium of Carthage, to visit the recumbent and the giant statue of St louis, founder of the World Chain of Gastronomy in 1248 program.
Festive and gastronomic event, the 6th Grand Chapter of Tunisia promises to boost tourism, to create a new dynamic and to promote the destination Tunisia otherwise, by inviting guests of the brand to make them discover or rediscover the refined local cuisine, Quality and friendliness of the Tunisian people. The ambition of the Chaîne des Rôtisseurs, Tunisia’s delegation is also and above all to organize a series of evenings in the 80 countries where the Chaîne is present. An ambitious program in which we will undoubtedly play the charm and influence of Tunisia to make another look at her.
This edition is also that of memory. A tribute will be paid to the pioneers of Tunisian tourism, originating from the region, such as Salah Essid, Aziz Miled, El Amouri, Raouf El Kateb, Hichem Driss, Mohaled Jegham …
For Ezzedine Chaieb, Bailli delegate of Tunisia: “Gastronomy is synonymous with life, happiness, elegance, sharing and friendship. Tunisia has always been East and will be, a land of welcome, peace and encounters. It is a paradise for gourmets and lovers of the pleasures of the table. The reputation of the country has been strained in recent years. But through the 6th Grand Chapter and many other events to come, we want to restore Tunisia’s reputation and restore its image as a modern, open, tolerant and festive country. ”
This ambition is shared by Leith Ben Zakour, who represents ONTT, who says that the Ministry of Tourism and the ONTT welcome “the commitment of professionals and civil society.” We support initiatives that serve Tunisia and its image And are delighted to see them proliferate. ”
That is what it says. He confesses that for some time the events relating to gastronomy and the culinary arts have multiplied. In a few months, many associations have been created, including the National Academy of Cooking (http://www.academie-nationale-cuisine.fr/), the white toques ( http://www.lestoquesblanches.fr/ ) l’ATPAC ( https://www.facebook.com/Association-Tunisienne-des-Professionnels-de-lArt-Culinaire-1384540345155640/ )….This multiplicity is to be welcomed and everything seems to indicate that a Federation of Culinary Arts of Tunisia is being created. A federation that already has its work cut out and whose programs can only put us in the mouth.
For further informarion: https://www.facebook.com/lachainedesrotisseurstunisieDeTunisie/
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